Name: Asian Side Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tbsp soy sauce ((light or all purpose, not dark soy)); 3 tbsp peanut oil ((or canola, vegetable or other neutral oil)); 2 tbsp rice vinegar ((sub cider vinegar)); 1 tsp sesame oil; 1 tsp brown sugar; 1 tsp ginger (, minced); 1 clove garlic (, minced); 120 g / 4oz mixed leafy salad greens; 250 g / 8oz cherry tomatoes (, halved); 1/2 red onion (, finely sliced); 1/4 cup crispy fried shallots ((Note 1))

Recipe video above. This Asian Side Salad is as versatile as the name suggests - it&#x27;s a terrific fresh salad that will pair with any Asian food! From Chinese to Japanese, Thai to Vietnamese, Malaysian, Singaporean, Korean and Taiwanese, it&#x27;s right at home alongside fiery Asian curries as it is with a Chinese BBQ Pork, Thai Chicken Satay or Chicken Fried Rice.

Asian Side Salad

soy sauce ((light

peanut oil ((or canola, vegetable

tbsp rice vinegar ((sub cider vinegar))

tsp sesame oil

brown sugar

tsp ginger (, minced)

garlic (, minced)

salad greens

cherry tomatoes (, halved)

red onion (, finely sliced)

crispy fried shallots ((Note 1))

Shake Dressing ingredients in a jar.

Place Salad ingredients except fried shallots in a bowl. Drizzle with Dressing and toss.

Sprinkle with fried shallots and served immediately!

Asian Side Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $6.53 /serving

Author : Nagi

Ingredients

Instructions

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