Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.

Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing

green cabbage or Chinese cabbage (, shredded)

red cabbage (, shredded)

carrots (, julienned)

bean sprouts

green onions (, finely sliced on the diagonal)

coriander / cilantro leaves

mint leaves

Asian Fried Shallots ((optional), to garnish (Note 1))

tbsp rice vinegar ((Note 2))

soy sauce ((Note 3))

fish sauce (,

lime juice (, or more rice vinegar (Note 5))

peanut oil ((Note 6))

tbsp sugar (, any type)

tsp birds eye

garlic (, minced)

chicken

Combine the dressing ingredients in a jar and shake well.

Combine the salad ingredients, except the Asian Fried Shallots.

Pour over dressing and toss to combine.

Garnish with Asian Fried Shallots. Serve!

asian slaw - crunchy oriental cabbage salad with asian dressing

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Nagi | RecipeTin Eats

Ingredients

Instructions

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