Name: Asian Slaw with Ginger Peanut Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 bag packaged coleslaw mix; 2 cups thinly sliced red cabbage; 1 red bell pepper (thinly sliced); 1 cup shredded carrots; 1 bunch green onions (chopped); 1/2 cup cilantro (chopped); 6 Tablespoons rice wine vinegar; 3 Tablespoons vegetable oil; 1 Tablespoon sesame oil; 5 Tablespoons creamy peanut butter; 3 Tablespoons soy sauce; 3 Tablespoons brown sugar; 2 Tablespoons fresh ginger root (peeled and minced); 3-4 garlic cloves (minced)

Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches!  This is a fresh and vibrant coleslaw without mayo and is sure to be a hit with your family!

Asian Slaw with Ginger Peanut Dressing

packaged coleslaw mix

red cabbage

red bell pepper (thinly sliced)

carrots

onions

cilantro (chopped)

Tablespoons rice wine vinegar

Tablespoons vegetable oil

sesame oil

peanut butter

soy sauce

Tablespoons brown sugar

ginger root

garlic

In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.  

In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro.  Toss with the dressing just before serving.

Asian Slaw with Ginger Peanut Dressing

Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Ingredients

Instructions

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