Asian Slaw with Sesame Ginger Dressing

Step 1

To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl.

Step 2

Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.

Step 3

Add the dressing to the mixing bowl, and everything well to coat the veggies.

Step 4

Taste test and adjust any seasonings to your liking.

Step 5

Sprinkle with sesame seeds. Serve immediately or cover and chill.