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asian slaw with sesame ginger dressing



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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8


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Step 1

To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl.

Step 2

Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.

Step 3

Add the dressing to the mixing bowl, and everything well to coat the veggies.

Step 4

Taste test and adjust any seasonings to your liking.

Step 5

Sprinkle with sesame seeds. Serve immediately or cover and chill.

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