Step 1

Heat oven to 400F (204C) degrees.

Step 2

Coat fish with whisked egg. Then transfer to bag or container with breading. Shake until fish is coated.

Step 3

Spread breaded fish out into one even layer on a sheet pan. If you want the final product to be more golden, brush the fish with some oil. Bake for 9 to 11 minutes.

Step 4

Warm tortillas according to package instructions.

Step 5

Slice limes into wedges.

Step 6

Taste slaw and season to taste with salt and pepper. Enjoy fish tacos with lime wedges topped with slaw and Sriracha mayo.