Step 1

In a bowl, mix all marinade ingredients, except chicken stock, coriander mushroom soya sauce, pickles and oil. Add pork and marinate for 1-2 hours, stirring occasionally.

Step 2

Heat oil and fry pork cubes until browned and cooked to taste.

Step 3

Meanwhile, heat chicken stock, coriander and mushroom soya sauce.

Step 4

Bring to boil, pour over pork and serve immediately with mixed pickles sprinkled on top.