Step 1

In a large pot, heat the oil over medium heat. Add the onion and cook for 4 minutes or until softened.

Step 2

Add the garlic and ginger and sauté for 1 minute until fragrant.

Step 3

Add the broth and water. Increase heat to high and bring to a boil.

Step 4

Stir in the tamari, Sriracha and rice vinegar.

Step 5

Add the rice noodles to the pot and allow them to sit for a few minutes until softened.

Step 6

Garnish with optional toppings, if using, and serve immediately.