Asian Steamed Fish Fillets with Vegetable Sticks

Name: Asian Steamed Fish Fillets with Vegetable Sticks
Ingredients: 4 halibut or other firm-fleshed white fish fillets ((total 11/2 lb./750 g)); 2 tbsp low-sodium soy sauce; 2 tbsp white wine or sake; 1 small knob peeled fresh ginger (minced); 2 medium carrots (cut into long matchsticks); 2 oz snow peas (cut in halves lengthwise); 1/2 yellow bell pepper (seeded and cut into long matchsticks)

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Servings: 4

Author : Angela Serednicki

Asian Steamed Fish Fillets with Vegetable Sticks

Ingredients

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4 halibut or other firm-fleshed white fish fillets ((total 11/2 lb./750 g))2 tbsp low-sodium soy sauce2 tbsp white wine or sake1 small knob peeled fresh ginger (minced)2 medium carrots (cut into long matchsticks)2 oz snow peas (cut in halves lengthwise)1/2 yellow bell pepper (seeded and cut into long matchsticks)

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Instructions

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Step 1

Place fillets in a small, shallow baking dish that will fit inside a large, deep skillet. In a small bowl, stir together soy sauce and wine. Pour over fish. Top with ginger and carrots; set aside.

Step 2

Fill skillet with about an inch of water. Bring to a simmer. Place a wire rack in the skillet.

Step 3

Place baking dish containing the fish on the wire rack, and cover. Steam for five to six minutes.

Step 4

Add snow peas and yellow pepper to the baking dish and again cover it. Steam until fish flakes when touched with a fork and vegetables are crisp-tender, about five minutes. Serve immediately.