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asian stir fry sauce



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Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

Cost: $3.07 /serving


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Step 1

Place all ingredients in a bowl and whisk together.

Step 2

Pour into stir-fries AFTER the veggies are finished (or nearly finished) cooking.

Step 3

This sauce begins to thicken as soon as it is heated in the pan, so you want to add it last.

Step 4

To stop the thickening process, remove it from the heat.

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