Asian-style chicken salad
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Cost: $6.37 /serving
Author : Emma Braz
Ingredients
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Instructions
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Step 1
Combine the chicken, wombok, shallot, carrot, capsicum, bean sprouts and watercress in a large bowl.
Step 2
Combine the vinegar, soy sauce, hoisin sauce, oil and sugar in a small bowl. Add to the chicken mixture and toss to combine.
Step 3
Divide the salad among serving plates to serve.