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Export 8 ingredients for grocery delivery
Step 1
For the dressing, whisk together all the ingredients in a small bowl.
Step 2
Place bean sprouts, snow peas, spring onion and chilli in a large bowl.
Step 3
Add the dressing, then toss gently to combine.
Step 4
Fill a wok with about 6cm of canola oil and place over high heat. When hot (almost smoking), crack an egg into the oil. Fry about 30 seconds each side, turning with a slotted spoon, or until the egg is golden and puffed. Remove and drain on paper towel. Repeat with the remaining eggs.
Step 5
Divide the salad among serving plates, reserving a little for garnish. Top each plate with an egg and garnish with reserved salad.
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