Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Slice the carrots (crinkle cut or standard slices both work fine).

Step 3

Add the carrots to the hot pan and toss them in the olive oil. Cover the pan with a lid. Let them cook for several minutes, then toss them again.

Step 4

In a small bowl, whisk together the honey, the soy sauce, the garlic powder and ginger, and Sriracha.

Step 5

After the carrots have cooked, covered for about 7 to 8 minutes, pour the honey mixture over them and toss them well in the mixture.

Step 6

Turn the heat to medium-low and continue to cook, stirring every few minutes, for about 8-10 more minutes until the carrots become just fork tender.

Step 7

Remove them from the heat, add some sliced green onions, and serve.