Step 1

Into a medium-size skillet over medium heat, crumble the vegan ground. Cook, stirring frequently until browned and cooked through. Remove from skillet and set aside.

Step 2

Into the skillet, add the onion.  Cook for 1 minute, stirring frequently.

Step 3

Add the garlic, soy sauce, hoisin sauce, ginger, rice wine vinegar, and sriracha hot chili sauce. Stir to combine.

Step 4

Add the scallions, sesame oil, and vegan ground beef.

Step 5

Continue cooking 3 minutes, until heated through.

Step 6

Spoon into lettuce leaves and serve warm.