Asian Style Lettuce Wraps
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Into a medium-size skillet over medium heat, crumble the vegan ground. Cook, stirring frequently until browned and cooked through. Remove from skillet and set aside.
Step 2
Into the skillet, add the onion. Cook for 1 minute, stirring frequently.
Step 3
Add the garlic, soy sauce, hoisin sauce, ginger, rice wine vinegar, and sriracha hot chili sauce. Stir to combine.
Step 4
Add the scallions, sesame oil, and vegan ground beef.
Step 5
Continue cooking 3 minutes, until heated through.
Step 6
Spoon into lettuce leaves and serve warm.