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asian style slaw

4.6

(84)

www.foodnetwork.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Cost: $2.12 /serving

Ingredients

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Instructions

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Step 1

Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.

Step 2

Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.

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