Step 1

Heat 1 tablespoon oil over medium-high heat. Add the green beans and stir-fry, stirring often, until they start to brown in places (10 minutes). Remove the green beans from the wok and set aside.

Step 2

Reduce to medium, add the remaining 1/2 tablespoon olive oil and sesame oil to the wok. Add the garlic, ginger and shallot. Stir-fry for a few minutes, until the shallot softens, then add the blistered beans, plus 60 ml water. Cover and let steam 1-2 minutes until beans reach desired consistency.

Step 3

Uncover, stir, and add the soy sauce, sugar, rice vinegar, red pepper flakes, and stir to combine. Transfer to a serving bowl and sprinkle with sesame seeds. Serve with steamed rice if desired and enjoy!