Asian Turkey Meatball Soup Recipe | myfoodbook

Name: Asian Turkey Meatball Soup Recipe | myfoodbook
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 500g Steggles Turkey Shortcuts Mince; 1/4 cup Panko breadcrumbs; 2 tblsp reduced fat milk; 1 clove garlic, crushed; 1 tblsp finely grated ginger; 2 tblsp chopped coriander; 1 tsp finely grated lime rind; 1 x 59g egg, lightly beaten; 2 tblsp salt reduced soy sauce; 6 cups reduced salt chicken stock; 2 bunches baby bok choy; 2 shallots, chopped; 270g udon noodles, cooked; Coriander sprigs to serve

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Prep Time: 5

Cook Time: 20

Total: 25

Servings: 6

Asian Turkey Meatball Soup Recipe | myfoodbook

Instructions

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Step 1

In a large bowl, mix the turkey mince, breadcrumbs, milk, garlic, ginger, coriander, rind, egg and soy. Mix until well combined. Roll heaped tablespoonfulls of mixture into balls.

Step 2

Place on baking tray lined with baking paper. Spray lightly with olive oil cooking spray. Bake in a 220°C preheated oven for 10-12 minutes until cooked through

Step 3

Simmer the stock in a large pan; add bok choy, shallots and noodles. Place turkey balls into serving bowls and spoon over soup. Garnish with coriander

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