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asian vegetable stir fry

5.0

(6)

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large skillet or wok, combine oil, water, broccoli, bell pepper, garlic and ginger. Cook on medium heat for 1 minute. Add carrots, mushrooms, cashews and cabbage and stir fry for 2 minutes.

Step 2

Whisk together broth, soy sauce and cornstarch; add to vegetable mixture and stir fry for 2 minutes.

Step 3

Serve alone or over rice or noodles.

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