Step 1

In a large skillet or wok, combine oil, water, broccoli, bell pepper, garlic and ginger. Cook on medium heat for 1 minute. Add carrots, mushrooms, cashews and cabbage and stir fry for 2 minutes.

Step 2

Whisk together broth, soy sauce and cornstarch; add to vegetable mixture and stir fry for 2 minutes.

Step 3

Serve alone or over rice or noodles.