Step 1

This recipe comes together fast. It is important to have all your ingredients prepped and ready to go.

Step 2

Prep all veggies and set aside.

Step 3

In a small bowl, mix ½ cup Teriyaki sauce, 2 Tablespoons Tamari and whisk in 2 teaspoons cornstarch until all the lumps are dissolved. Set aside.

Step 4

Place a large skillet on the stovetop and place ¼ cup of water in it. Turn the temperature to high, once the water boils, add the carrots and broccoli, put the lid on the skillet and cook on high for 2 minutes.

Step 5

After 2 minutes, add all the remaining veggies including Teriyaki, Tamari, cornstarch mixture, stir until the mixture has thickened, about 3 minutes.

Step 6

Remove from heat and add the sesame seeds, and allow to sit for 2 minutes.

Step 7

Serve over your favorite rice.

Step 8

Top individual servings with sesame seeds, sliced green onions and Sriracha sauce.