Step 1

First, prepare the dressing. Combine all ingredients in a mason jar and shake. Refrigerate until ready to use.

Step 2

Next, spiralize the zucchini, squash, and carrots. Add to a colander and toss with sea salt. Let sit for 15 minutes to drain excess liquid.

Step 3

Rinse and pat dry. Add to a large bowl and combine with red onion, cabbage, and green onion.

Step 4

Drizzle with dressing and toss to coat.