Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Heat oil in a large Dutch oven over medium heat. Add red bell pepper, green bell pepper, onion, celery, garlic, salt, oregano and paprika; cook, stirring occasionally, until the peppers and onion are just tender, 2 to 3 minutes. Add water, broth, tomato sauce and bay leaf; cover and bring to a simmer over medium heat.
Step 2
Add rice and reduce heat to low; cover and cook until the rice is tender, 30 to 35 minutes. Stir in shrimp, lemon juice and peas; simmer, uncovered and stirring occasionally, until the shrimp turn pink, about 2 minutes. Remove and discard the bay leaf. Divide among 6 bowls and top with cilantro and avocado. Serve with hot sauce, if desired.
Your folders
dominicancooking.com
5.0
(11)
30 minutes
Your folders
gypsyplate.com
5.0
(8)
1 hours, 20 minutes
Your folders
pressurecookingtoday.com
4.4
(13)
9 minutes
Your folders
lucismorsels.com
65 minutes
Your folders
easyanddelish.com
5.0
(6)
15 minutes
Your folders
goya.com
3.0
Your folders
salimaskitchen.com
4.8
(4)
30 minutes
Your folders
adashofmacros.com
5.0
(1)
75 minutes
Your folders
spanishsabores.com
Your folders
allwaysdelicious.com
4.8
(23)
Your folders
cookthestory.com
5.0
(1)
Your folders
spanishsabores.com
5.0
(1)
20 minutes
Your folders
cookedbyjulie.com
5.0
(4)
15 minutes
Your folders
cocoandash.com
4.9
(14)
25 minutes
Your folders
cookedbyjulie.com
Your folders
allwaysdelicious.com
Your folders
cookingclassy.com
4.7
(17)
20 minutes
Your folders
foodandwine.com
Your folders
skinnytaste.com
4.8
(21)
30 minutes