asparagus and bamboo shoot salad recipe from zest by catherine saxelby | cooked www.cooked.com
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Prep Time: 10Total: 10Servings: 6Cost: $0.21 /servingAuthor : Catherine Saxelby, Jennene PlummerIngredients Remove All · Remove Spices · Remove Staples
Ingredients Quantity Ingredient 2 bunches asparagus, trimmed, blanched and halved 1 cup canned shredded bamboo shoots, drained 1 cup bean sprouts, trimmed 1 cup radish, thinly sliced 1 cup coriander leaves 3 green onions, sliced diagonally 2 limes, zested Dressing Quantity Ingredient 1 lime, juiced 1 tablespoon honey 1 teaspoon sesame oil 1/2 teaspoon chilli flakes
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Add to ChromeCombine all salad ingredients in a bowl. To make the dressing, whisk all the ingredients together. Just before serving pour the dressing over the salad and toss well.