Asparagus and bamboo shoot salad recipe from Zest by Catherine Saxelby | Cooked

Name: Asparagus and bamboo shoot salad recipe from Zest by Catherine Saxelby | Cooked
Prep time: 10 min
Total time: 10 min
Ingredients: Ingredients Quantity Ingredient 2 bunches asparagus, trimmed, blanched and halved 1 cup canned shredded bamboo shoots, drained 1 cup bean sprouts, trimmed 1 cup radish, thinly sliced 1 cup coriander leaves 3 green onions, sliced diagonally 2 limes, zested Dressing Quantity Ingredient 1 lime, juiced 1 tablespoon honey 1 teaspoon sesame oil 1/2 teaspoon chilli flakes

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Prep Time: 10

Total: 10

Servings: 6

Cost: $0.21 /serving

Author : Catherine Saxelby, Jennene Plummer

Asparagus and bamboo shoot salad recipe from Zest by Catherine Saxelby | Cooked

Ingredients

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Ingredients Quantity Ingredient 2 bunches asparagus, trimmed, blanched and halved 1 cup canned shredded bamboo shoots, drained 1 cup bean sprouts, trimmed 1 cup radish, thinly sliced 1 cup coriander leaves 3 green onions, sliced diagonally 2 limes, zested Dressing Quantity Ingredient 1 lime, juiced 1 tablespoon honey 1 teaspoon sesame oil 1/2 teaspoon chilli flakes

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Instructions

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Combine all salad ingredients in a bowl. To make the dressing, whisk all the ingredients together. Just before serving pour the dressing over the salad and toss well.

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