Asparagus and haloumi salad

Name: Asparagus and haloumi salad
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 1/2 tbsp olive oil; 2 bunches asparagus, woody ends trimmed; 250g haloumi, drained, cut into 4 lengthways; 60g baby mesclun; Freshly ground black pepper

4.8

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Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 4

Cost: $7.01 /serving

Author : Jane Charlton

vegetarian main healthy quick

Ingredients

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1 1/2 tbsp olive oil2 bunches asparagus, woody ends trimmed250 grams haloumi, drained, cut into 4 lengthways60 grams baby mesclunFreshly ground black pepper

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Instructions

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Step 1

Heat 2 teaspoons of the oil in a large non-stick frying pan over medium-high heat. Add the asparagus and cook, stirring, for 4-5 minutes or until bright green and tender crisp. Transfer to a plate and cover with foil to keep warm.

Step 2

Reheat pan over high heat. Cook the haloumi for 1 minute each side or until golden.

Step 3

Divide mesclun and asparagus among serving plates.

Step 4

Top with a slice of haloumi. Drizzle with the remaining oil and season with pepper.