Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Chop asparagus into 1/2 inch chunks and crumble bacon.

Step 3

In a small bowl whisk together eggs, milk and seasonings until combined.Add in cooked bacon, cheese and chopped asparagus, into the pie shell.

Step 4

Pour egg mixture over the bacon and asparagus in unbaked pie shell.

Step 5

Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.Remove from oven and allow to sit 5-10 minutes before serving.