Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Name: Asparagus Egg and Bacon Salad with Dijon Vinaigrette
Total time: 20 min
Ingredients: 1 large hard boiled egg (peeled and sliced); 1 2/3 cups chopped asparagus; 2 slices cooked and crumbled center cut bacon (check labels for Whole30); 1/2 tsp Dijon mustard (check label for Whole30); 1 teaspoon extra virgin olive oil; 1 teaspoon red wine vinegar; pinch salt and pepper (to taste)

4.9

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www.skinnytaste.com

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Total: 20 minutes

Servings: 1

Cost: $31.05 /serving

Author : Gina

asparagus asparagus salad

Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Ingredients

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1 large hard boiled egg (peeled and sliced)1 2/3 cups chopped asparagus2 slices cooked and crumbled center cut bacon (check labels for Whole30)1/2 tsp Dijon mustard (check label for Whole30)1 teaspoon extra virgin olive oil1 teaspoon red wine vinegarpinch salt and pepper (to taste)

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Instructions

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Step 1

Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.

Step 2

In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.

Step 3

Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!