Step 1

Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.

Step 2

In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.

Step 3

Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!