Asparagus Frittata

Name: Asparagus Frittata
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons unsalted butter; 1 small onion, finely chopped; 1 bunch thin asparagus, trimmed and cut into 1-inch pieces (about 2 cups); 4 large eggs; 1/2 cup heavy cream; Kosher salt and freshly ground black pepper; 1 cup crumbled feta

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Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $3.75 /serving

Author : Trisha Yearwood

frittata asparagus egg recipes

Ingredients

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2 tablespoons unsalted butter1 small onion, finely chopped1 bunch thin asparagus, trimmed and cut into 1-inch pieces (about 2 cups)4 large eggs1/2 cup heavy creamKosher salt and freshly ground black pepper1 cup crumbled feta

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Instructions

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Step 1

Preheat the broiler. Melt the butter in a 9-inch cast-iron frying pan. Add the onions and saute until they are softened, about 5 minutes. Add the asparagus and cook until just softened, 2 minutes.

Step 2

Whisk together the eggs, cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until smooth. Fold in the feta. Pour the egg mixture over the asparagus mixture and cook until almost set, 2 to 4 minutes. Transfer the skillet to the broiler and cook until golden brown on top, 8 to 10 minutes. Serve warm or at room temperature.