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asparagus in the oven (roasted asparagus)


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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4


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Step 1

Preheat your oven to 425°F. Trim or snap woody ends from asparagus spears and dry well. Place in a single layer on your baking sheet.

Step 2

Drizzle with olive oil and shake the tray a couple times to coat the asparagus.

Step 3

Sprinkle with salt and pepper.

Step 4

Bake for 8 to 15 minutes, until asparagus is tender crisp. Serve and enjoy.