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Preheat your oven to 425°F. Trim or snap woody ends from asparagus spears and dry well. Place in a single layer on your baking sheet.
Drizzle with olive oil and shake the tray a couple times to coat the asparagus.
Sprinkle with salt and pepper.
Bake for 8 to 15 minutes, until asparagus is tender crisp. Serve and enjoy.