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asparagus in the oven (roasted asparagus)
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Tracy
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat your oven to 425°F. Trim or snap woody ends from asparagus spears and dry well. Place in a single layer on your baking sheet.
Step 2
Drizzle with olive oil and shake the tray a couple times to coat the asparagus.
Step 3
Sprinkle with salt and pepper.
Step 4
Bake for 8 to 15 minutes, until asparagus is tender crisp. Serve and enjoy.
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