Step 1

Wash your asparagus. Snap off the ends of the asparagus.

Step 2

Add the asparagus to a large baggie.

Step 3

In a small bowl, add the oil, minced garlic, salt and pepper. Mix until combined.

Step 4

Add the oil mixture to the baggie. Coat asparagus evenly with seasoning.

Step 5

Heat up the Blackstone Griddle to medium-high heat.

Step 6

Add the contents of the bag to the grill. Spread out the asparagus into a single layer.

Step 7

Cook for about 5-6 minutes flipping and rotating the asparagus to cook evenly.

Step 8

Remove from the grill. Enjoy.