4.6
(766)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.
Your folders
313 viewsrasamalaysia.com
4.8
(4)
5 minutes
Your folders

34 viewstasteofhome.com
4.8
(14)
10 minutes
Your folders

426 viewsloveandgoodstuff.com
4.7
(34)
15 minutes
Your folders
79 viewsloveandgoodstuff.com
Your folders

544 viewseatthis.com
10 minutes
Your folders

181 viewsfoodwithfeeling.com
5.0
(11)
11 minutes
Your folders

246 viewsfivehearthome.com
5.0
(6)
10 minutes
Your folders

412 viewsfoodnetwork.com
4.7
(94)
20 minutes
Your folders
370 viewsjustapinch.com
5.0
(4)
20 minutes
Your folders

368 viewslecremedelacrumb.com
5.0
(2)
25 minutes
Your folders

340 viewsaheadofthyme.com
15 minutes
Your folders
188 viewsthekitchn.com
5.0
(2)
Your folders

171 viewsdamndelicious.net
15 minutes
Your folders
94 viewsthatlowcarblife.com
4.4
(5)
15 minutes
Your folders

58 viewspeanutblossom.com
15 minutes
Your folders

248 viewsbarefootcontessa.com
Your folders

581 viewstidymom.net
4.8
(4)
10 minutes
Your folders
82 viewscafedelites.com
Your folders

288 viewscafedelites.com
5.0
(2)
12 minutes