5.0
(21)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Boil the pasta for 12 minutes then add the cut asparagus to the boiling water. Cook for an additional 2 to 3 minutes and then drain pasta and asparagus in a strainer and run under cold water until pasta and asparagus have cooled. Drain completely and place in a large bowl.
Step 2
Add in the tomato and onion and toss to coat.
Step 3
Meanwhile whisk together all the ingredients for the dressing and pour over pasta. Stir to coat. Serve chilled. Enjoy!
Your folders

140 viewstodayshowrecipes.com
15 minutes
Your folders

168 viewsblog.fatfreevegan.com
5.0
(6)
20 minutes
Your folders

142 viewswomensweeklyfood.com.au
15 minutes
Your folders

105 viewswomensweeklyfood.com.au
25 minutes
Your folders

188 viewsjustataste.com
5.0
(8)
12 minutes
Your folders

280 viewsloveandlemons.com
5.0
(17)
1 minutes
Your folders

100 viewsamindfullmom.com
5.0
(2)
2 minutes
Your folders

251 viewstasteofhome.com
4.6
(33)
15 minutes
Your folders

151 viewsnoracooks.com
5.0
(5)
20 minutes
Your folders

313 viewsmarthastewart.com
Your folders

1795 viewscooking.nytimes.com
4.0
(21)
Your folders

770 viewsdelish.com
4.1
(17)
Your folders

826 viewshealthyfitnessmeals.com
4.8
(5)
15 minutes
Your folders

541 viewsskinnytaste.com
4.9
(14)
20 minutes
Your folders

253 viewsatasteofmadness.com
5.0
(9)
13 minutes
Your folders
421 viewsrainbowplantlife.com
Your folders

256 viewseatingwell.com
4.2
(12)
Your folders

241 viewseatingwell.com
4.6
(8)
Your folders

276 viewsdiethood.com
4.4
(8)
25 minutes