Step 1

Preheat panini grill.

Step 2

Lightly spritz asparagus with olive oil, season with salt and pepper.

Step 3

When the grill is hot, grill asparagus about 3-4 minutes until tender crisp.

Step 4

Set aside.

Step 5

Combine mayonnaise and garlic in a small bowl.

Step 6

Spread the garlic mayonnaise inside the ciabatta.

Step 7

Lay the cheese, prosciutto and asparagus in the bread; close and lightly spray the top with cooking spray.

Step 8

Place on a panini press and close until the cheese melts and the bread is toasted.

Step 9

Cut in half and eat immediately.