4.6
(496)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 3
Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
Step 4
In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
Step 5
Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.
Your folders
recipecommunity.com.au
Your folders
allrecipes.com
Your folders
anitalianinmykitchen.com
4.2
(13)
45 minutes
Your folders
tasteofhome.com
4.8
(10)
30 minutes
Your folders
leppinksfoodcenters.com
30 minutes
Your folders
tasteofhome.com
4.7
(70)
25 minutes
Your folders
dashofsanity.com
4.7
(42)
50 minutes
Your folders
jamieoliver.com
Your folders
acouplecooks.com
1 hours, 15 minutes
Your folders
dashofsanity.com
Your folders
lowcarbyum.com
4.9
(16)
30 minutes
Your folders
maebells.com
4.4
(15)
20 minutes
Your folders
dinner-mom.com
5.0
(7)
60 minutes
Your folders
bbcgoodfood.com
2 hours
Your folders
themediterraneandish.com
4.8
(25)
35 minutes
Your folders
twopeasandtheirpod.com
4.9
(13)
45 minutes
Your folders
recipesfoodandcooking.com
5.0
40
Your folders
ricardocuisine.com
5.0
(22)
50 minutes
Your folders
lowcarb-nocarb.com
4.9
(15)
45 minutes