Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Boil and simmer your stock.
Step 2
Heat olive oil in a medium to a large pan over medium-high heat.
Step 3
Add chopped onions and cook until they’re soft.
Step 4
Add rice and cook for about 1 to 2 minutes, stirring constantly and making sure they’re coated with oil.
Step 5
Pour the white wine, mix, and let evaporate.
Step 6
Add two ladles of the simmering stock.
Step 7
Keep mixing until most of the liquid has evaporated, then add another ladle of stock.
Step 8
After about five minutes of stirring, add the chopped asparagus.
Step 9
Continue pouring the stock and stirring for about 18 minutes, or until the rice has softened. (Note: Taste and adjust the seasoning during this time).
Step 10
Before taking it off the heat, check that you have enough liquid left. You should see the liquid part, then slowly converge when you glide your spatula in the center of the pan --- like a wave.
Step 11
Remove your pan of risotto agli asparagi from the heat.
Step 12
Add butter and grated cheese, then mix to combine.
Step 13
Cover the pan with a lid and let sit for about 2 minutes.
Step 14
Transfer your asparagus risotto to plates.
Step 15
Top with more grated Parmigiano Reggiano, then serve.
Your folders
ricette.giallozafferano.it
4.3
(104)
20 minutes
Your folders
cucchiaio.it
4.0
(282)
35 minutes
Your folders
cucchiaio.it
4.0
(14)
35 minutes
Your folders
tavolartegusto.it
5.0
(7)
35
Your folders
thomassixt.com
5.0
(841)
25 minutes
Your folders
epicurious.com
3.4
(95)
Your folders
delicious.com.au
4.0
(1)
25 minutes
Your folders
theplantbasedschool.com
5.0
(1)
18 minutes
Your folders
fooby.ch
Your folders
bbcgoodfood.com
25 minutes
Your folders
loveandlemons.com
5.0
(16)
30 minutes
Your folders
skinnytaste.com
4.9
(23)
30 minutes
Your folders
allrecipes.com
4.7
(166)
45 minutes
Your folders
thermomix-recipes.net
Your folders
feastingathome.com
4.8
(19)
30 minutes
Your folders
feastingathome.com
4.8
(19)
30 minutes
Your folders
foodnetwork.com
4.1
(18)
30 minutes
Your folders
vibrantplate.com
4.6
(99)
20 minutes
Your folders
recipes.instantpot.com
20 minutes