4.4
(66)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Boil vinegar in heavy small saucepan over medium heat until reduced by half, about 3 minutes. Pour vinegar into large bowl. Whisk in oil, mustard, marjoram and garlic. Season dressing to taste with salt and pepper.
Step 2
Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water and drain again. Add asparagus and bell pepper to dressing; toss to blend well. Sprinkle with pecans and serve.
Your folders
allrecipes.com
4.7
(76)
15 minutes
Your folders
allrecipes.com
4.5
(321)
Your folders
foodnetwork.com
5.0
(37)
Your folders
acouplecooks.com
4.6
(8)
Your folders
pomonapectin.com
Your folders
en.wikipedia.org
Your folders
recipetineats.com
5.0
(3)
Your folders
taste.com.au
5.0
(2)
10 minutes
Your folders
veggiessavetheday.com
5.0
(6)
10 minutes
Your folders
food.com
5.0
(5)
32 minutes
Your folders
onceuponachef.com
5.0
(6)
Your folders
thecountrycook.net
5.0
(10)
10 minutes
Your folders
justapinch.com
5.0
(3)
Your folders
allrecipes.com
4.2
(27)
10 minutes
Your folders
allrecipes.com
4.2
(271)
40 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
kitchenlaughter.com
5.0
(2)
15 minutes
Your folders
ricardocuisine.com
4.0
(18)
10 minutes
Your folders
alphafoodie.com
4.9
(26)
35 minutes