Asparagus Salad with Sweet Balsamic Vinegar

Name: Asparagus Salad with Sweet Balsamic Vinegar
Ingredients: 1/3 cup balsamic vinegar; 3 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh marjoram or 1 teaspoon dried; 1 teaspoon minced garlic; 2 pounds asparagus, tough ends trimmed, cut on diagonal into 2-inch pieces; 1 small red bell pepper, diced; 1/3 cup chopped pecans, toasted

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Servings: 4

Author : Epicurious

salad asparagus bell pepper

Asparagus Salad with Sweet Balsamic Vinegar

Ingredients

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1/3 cup balsamic vinegar3 tablespoons olive oil1 tablespoon Dijon mustard1 tablespoon chopped fresh marjoram or 1 teaspoon dried1 teaspoon minced garlic2 pounds asparagus, tough ends trimmed, cut on diagonal into 2-inch pieces1 small red bell pepper, diced1/3 cup chopped pecans, toasted

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Instructions

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Step 1

Boil vinegar in heavy small saucepan over medium heat until reduced by half, about 3 minutes. Pour vinegar into large bowl. Whisk in oil, mustard, marjoram and garlic. Season dressing to taste with salt and pepper.

Step 2

Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water and drain again. Add asparagus and bell pepper to dressing; toss to blend well. Sprinkle with pecans and serve.

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