2.5
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Ingredients for 1 litre (1.2 quart) at 100% (Net quantity) 600g / 22oz asparagus green 40g / 1.5oz onion 250ml / 8fl.oz water 6g / 0.15oz salt 1 x / 1 x season with white ground pepper 10ml / 0.35fl.oz lemon juice (1 tablespoon) 50g / 2 pcs egg whites Preparation Wash and dice green asparagus. Peel and dice onion. Heat and boil the diced asparagus, onion, water, salt and pepper for two minutes. Allow to cool. Add the lemon juice and egg whites and put it all into a beaker. Mix well, level the surface, and freeze at -8F/-22?C for 24 hours. Method / Pacotize Pacotize the entire beaker or just one portion at a time, and serve. This recipe is sufficient for 15 portions. Ideal "palate cleanser" between courses. lf after pacotizing once, the result is a powder-snow, pacotize again until texture is smooth / creamy.
Your folders

118 viewsbigoven.com
3.0
(1)
23 hours, 45 minutes
Your folders
67 viewsunleashed.legendaryladylabs.com
Your folders
55 viewsunleashed.legendaryladylabs.com
Your folders

171 viewsjustonecookbook.com
5.0
(2)
10 minutes
Your folders

194 viewsolivemagazine.com
10 minutes
Your folders

126 viewsolivemagazine.com
Your folders

151 viewsgutekueche.ch
4.0
(43)
280 minutes
Your folders

140 viewskuechengoetter.de
0.9
(34)
180 minutes
Your folders

304 viewsmysanfranciscokitchen.com
5.0
Your folders
166 viewsamericastestkitchen.com
4.4
(8)
Your folders

175 viewsbbcgoodfood.com
Your folders

146 viewssweetpeaskitchen.com
Your folders

91 viewsculinaryshades.com
5.0
(3)
25 minutes
Your folders

278 viewsmarthastewart.com
4.0
(14)
Your folders

393 viewsasweetpeachef.com
4.3
(6)
10 minutes
Your folders

228 viewsdavidlebovitz.com
Your folders

270 viewsdavidlebovitz.com
Your folders

255 viewsdavidlebovitz.com
Your folders

266 viewseatingwell.com
4.5
(2)