Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat the butter and oil in a large saucepan until foaming. Fry the asparagus tips for a few mins to soften. Remove and set aside.
Step 2
Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender.
Step 3
Season generously and add hot water to loosen if needed. Ladle into bowls and scatter the asparagus tips over each. Drizzle with olive oil and serve with sourdough bread, if you like.
Your folders

238 viewscalmingblends.com
Your folders

494 viewsloveandlemons.com
5.0
(1)
22 minutes
Your folders

477 viewscleananddelicious.com
4.3
(35)
20 minutes
Your folders

306 viewsbigoven.com
Your folders

172 viewskristineskitchenblog.com
5.0
(1)
20 minutes
Your folders

138 viewshomesteadingfamily.com
5.0
(1)
45 minutes
Your folders

127 viewsbbc.co.uk
4.9
(33)
30 minutes
Your folders

108 viewskasiakines.com
Your folders

97 viewskasiakines.com
Your folders

484 viewsspendwithpennies.com
5.0
(22)
15 minutes
Your folders

192 viewsthetipsyhousewife.org
4.2
(40)
Your folders

249 viewsmarthastewart.com
3.4
(19)
Your folders

215 viewstasteofhome.com
4.8
(5)
40 minutes
Your folders

416 viewsjamieoliver.com
Your folders

227 viewstasteofhome.com
5.0
(1)
55 minutes
Your folders

170 viewsmakingthymeforhealth.com
5.0
(1)
20 minutes
Your folders

273 viewsbonappetit.com
4.0
(36)
Your folders

200 viewsfood.com
4.5
(6)
25 minutes
Your folders

165 viewsdebraklein.com
5.0
(43)
30 minutes