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Asparagus : Substitutes, Ingredients, Equivalents - GourmetSleuth
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Features Los Gatos Restaurants Wine and Cheese Pairing Guide Best Festivals Pots De Creme Mexican Food And Cooking Terms
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Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
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Blog Food News Food Sleuthing Blog My Gardening Journal My Nutrisystem Journey and Review Slimming World USA Living Healthy
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Substitute canned or frozen for fresh
OR - To vary the flavor use leeks, cleaned well and cut into long strips
OR - Use broccoli. You can cut long stems into thin strips or julienne then add to a salad or a stir-fry.
OR - Use fresh nopalitos (cactus strips).
Crab and Asparagus Soup Crab and Asparagus Soup with green onions and cilantro
Bone Suckin Asparagus, Goat Cheese and Lemon Pasta Light,airy and delicious side. This side goes with so many dishes!
Shrimp And Olive Pasta With Wisconsin Parmesan Cheese This simple dish features fresh asparagus, olives and shrimp in a white wine sauce, tossed with rotini pasta and grated Parmesan cheese.
Ricotta and Spinach Tortelloni with Asparagus Sauce and Prosciutto From the folks at Barilla, a quick to make pasta that includes fresh asparagus tips, prosciutto, Parmigiano Regiano cheese and white onion
Asparagus & Parmesan Frittata - Light Recipe for Asparagus & Parmesan Frittata - Uses egg whites only with asparagus, onions and low-fat Jack or Swiss cheese.
Heart Of Palm Heart of palm is the inner edible portion of the growing tip of the peach palm bactris gasipaes . The plant originated from Central and South America and is still grown today where the plant has many uses besides the palm heart. Learn about Heart of Palm including history, recipes, tips.More
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GourmetSleuth, Inc.
PO Box 508
Los Gatos, California
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