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Asparagus : Substitutes, Ingredients, Equivalents - GourmetSleuth

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Asparagus : Substitutes, Ingredients, Equivalents - GourmetSleuth

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RecipesIngredientsConversions Gram Conversions Basic Cooking Calculator General Metric Calculators Cups To MillilitersGram ConversionsBasic Cooking CalculatorGeneral Metric CalculatorsCups To MillilitersArticlesFeatures Los Gatos Restaurants Wine and Cheese Pairing Guide Best Festivals Pots De Creme Mexican Food And Cooking TermsLos Gatos RestaurantsWine and Cheese Pairing GuideBest FestivalsPots De CremeMexican Food And Cooking TermsShopBlog Food News Food Sleuthing Blog My Gardening Journal My Nutrisystem Journey and Review Slimming World USA Living HealthyFood NewsFood Sleuthing BlogMy Gardening JournalMy Nutrisystem Journey and ReviewSlimming World USALiving HealthyVideosCooking VideosRecipesIngredientsConversions Gram Conversions Gram Conversion Calculators Grams To Cups Conversions Gram Conversions - Ingredients By Category Gram Calculator - Simple Basic Cooking Calculator General Metric Calculators Cups To MillilitersGram Conversions Gram Conversion Calculators Grams To Cups Conversions Gram Conversions - Ingredients By Category Gram Calculator - SimpleGram Conversion CalculatorsGrams To Cups ConversionsGram Conversions - Ingredients By CategoryGram Calculator - SimpleBasic Cooking CalculatorGeneral Metric CalculatorsCups To MillilitersArticlesFeatures Los Gatos Restaurants Wine and Cheese Pairing Guide Best Festivals Pots De Creme Mexican Food And Cooking TermsLos Gatos RestaurantsWine and Cheese Pairing GuideBest FestivalsPots De CremeMexican Food And Cooking TermsShopBlog Food News Food Sleuthing Blog My Gardening Journal My Nutrisystem Journey and Review Slimming World USA Living HealthyFood NewsFood Sleuthing BlogMy Gardening JournalMy Nutrisystem Journey and ReviewSlimming World USALiving HealthygIngredientsAsparagusabcdefghijklmnopqrstuvwxyzSubstitute canned or frozen for freshOR - To vary the flavor use leeks, cleaned well and cut into long stripsOR - Use broccoli. You can cut long stems into thin strips or julienne then add to a salad or a stir-fry.OR - Use fresh nopalitos (cactus strips).Crab and Asparagus Soup Crab and Asparagus Soup with green onions and cilantroBone Suckin Asparagus, Goat Cheese and Lemon Pasta Light,airy and delicious side. This side goes with so many dishes!Shrimp And Olive Pasta With Wisconsin Parmesan Cheese This simple dish features fresh asparagus, olives and shrimp in a white wine sauce, tossed with rotini pasta and grated Parmesan cheese.Ricotta and Spinach Tortelloni with Asparagus Sauce and Prosciutto From the folks at Barilla, a quick to make pasta that includes fresh asparagus tips, prosciutto, Parmigiano Regiano cheese and white onionAsparagus & Parmesan Frittata - Light Recipe for Asparagus & Parmesan Frittata - Uses egg whites only with asparagus, onions and low-fat Jack or Swiss cheese.Heart Of Palm Heart of palm is the inner edible portion of the growing tip of the peach palm bactris gasipaes . The plant originated from Central and South America and is still grown today where the plant has many uses besides the palm heart. Learn about Heart of Palm including history, recipes, tips.MoreAbout UsContact UsPrivacy PolicyAdvertiseFAQHelpOrdersShippingGourmetSleuth, Inc.PO Box 508Los Gatos, CaliforniaHeart of Palm White asparagus Fiddlehead ferns Fennel bulb

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