Asparagus With Dijon Sauce

Name: Asparagus With Dijon Sauce
Prep time: 10 min
Cook time: 15 min
Ingredients: 3/4 - 1 pound(s) fresh asparagus; 1/2 cup(s) milk (any octane); 2 teaspoon(s) corn starch; 1 teaspoon(s) Dijon mustard; dash(es) white pepper; 1 teaspoon(s) grated Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Author : Robyn Bruce @Robyn1757

recipe american vegetables

Ingredients

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Instructions

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Step 1

Snap off and discard the woody bases of the fresh asparagus.

Step 2

Cook fresh asparagus, covered, in a small amount of boiling water for 8-10 minutes or until crisp-tender.

Step 3

Transfer to a serving platter. Keep warm.

Step 4

For the Sauce: In a small saucepan, stir together milk and corn starch. Cook and stir over medium heat until the mixture is thickened and bubbly. Cook and stir for 2 minutes more.

Step 5

Stir in mustard and white pepper.

Step 6

Spoon sauce over the asparagus.

Step 7

Sprinkle with Parmesan cheese. Serve with a little sprinkled snipped parsley on top and a few lemon wedges for garnish. Pretty!!