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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Author : Robyn Bruce @Robyn1757
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Snap off and discard the woody bases of the fresh asparagus.
Step 2
Cook fresh asparagus, covered, in a small amount of boiling water for 8-10 minutes or until crisp-tender.
Step 3
Transfer to a serving platter. Keep warm.
Step 4
For the Sauce: In a small saucepan, stir together milk and corn starch. Cook and stir over medium heat until the mixture is thickened and bubbly. Cook and stir for 2 minutes more.
Step 5
Stir in mustard and white pepper.
Step 6
Spoon sauce over the asparagus.
Step 7
Sprinkle with Parmesan cheese. Serve with a little sprinkled snipped parsley on top and a few lemon wedges for garnish. Pretty!!
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