Asparagus with Miso Butter Recipe

Name: Asparagus with Miso Butter Recipe
Ingredients: 1 small bunch asparagus; 2 tablespoons butter; 2 poached eggs; salt and pepper to taste; 2 tablespoons white miso; 2 tablespoons butter, at room temperature

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Servings: 2

Cost: $5.52 /serving

Ingredients

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Instructions

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Step 1

Mix together the miso and butter until smooth and uniform. Set aside.

Step 2

In a skillet, heat up 2 tablespoons of butter over medium high heat. When the butter is barely melted, put the asparagus in the pan. When they start to turn bright green, about 2-3 minutes, turn the heat down to medium low and turn so the second side can cook. When the asparagus is tender, about another 2-3 minutes, remove from the pan and place on paper towels to drain.

Step 3

Place a dollop of miso butter on a plate. Top with the asparagus and a poached egg. Season with salt and pepper. Enjoy immediately!