Aspargagus Mimosa
eatyourselfgreek.com
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Servings: 4
Author : Eugenia
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cook the asparagus gently in simmering water until almost tender (they carry on cooking a little as they cool). Drain, run under cold water and leave to finish cooling.
Step 2
To make the dressing, whisk together the vinegar with mustard, salt and pepper and then the oil a tablespoon at a time. Taste and adjust.
Step 3
Once done, place on a large plate, spoon the dressing over them and scatter the chopped eggs.
Step 4
Serve at room temperature and do not let this plate linger for too long.