Atakilt Wat - Ethiopian Cabbage Potato & Carrots

Name: Atakilt Wat - Ethiopian Cabbage Potato &amp; Carrots
Total time: 35 min
Ingredients: 1 TBSP olive oil1 onion, thinly sliced2 carrots, thinly sliced2 cloves garlic, minced1/2 tsp ginger, minced1 tsp turmeric1/2 tsp cumin1/2 head of cabbage, thinly sliced4 potatoes, peeled and cut into 1 inch cubessalt & pepper.

4.7

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Total: 35 minutes

Servings: 4

Author : Frankie

vegetables easy vegetarian

Atakilt Wat - Ethiopian Cabbage Potato & Carrots

Ingredients

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1 TBSP olive oil1 onion, thinly sliced2 carrots, thinly sliced2 cloves garlic, minced1/2 tsp ginger, minced1 tsp turmeric1/2 tsp cumin1/2 head of cabbage, thinly sliced4 potatoes, peeled and cut into 1 inch cubessalt & pepper.

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Instructions

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Step 2

Heat oil in a dutch oven over medium heat, add onion and carrots and cook, stirring occasionally, about 6 minutes or until veggies begin to soften.

Step 3

Stir in the garlic, ginger, turmeric and cumin. Cook about 1 minute or until fragrant. Stir in the cabbage, potatoes and 1 tsp salt, cover the pan and reduce heat to medium-low. Cook stirring occasionally until potatoes are tender, about 25 minutes. Salt and pepper to taste..