Step 1

Break down all ingredients. Slice green papaya into matchsticks, slice carrots into matchsticks, slice garlic cloves into thin rounds, slice ginger into matchsticks

Step 2

Mix together vinegar, water, brown sugar, and salt in a bowl to make the pickling solution

Step 3

Bring pickling solution along with the garlic and ginger to a boil

Step 4

Place the green papaya and carrot into a glass vessel of your choosing. Pack it in as tightly as possible

Step 5

Once solution is at a boil, pour into the vessel with the papaya and carrots and let cool with the lid off for at least one hour

Step 6

Place top on the jar and seal, let pickle in the fridge for at least three days to achieve the right taste. Atchara will keep for at least three months