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attieke (fermented cassava) with chicken, tomatoes, and onions (gluten-free, grain-free)


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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Cost: $6.64 /serving


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Step 1

In a bowl, simply mix equal amounts attieke and water and let sit for a minute or two until the water is fully absorbed.

Step 2

Cover attieke and heat in a microwave until warm (about 2-3 minutes.)

Step 3

Season to taste. We chose to simply add 1 tablespoon avocado oil and a pinch or two of pink Himalayan salt.

Step 4

Heat large frying pan with avocado oil.

Step 5

Add chopped onions, minced garlic and jalapeños. Saute for 2-3 minutes.

Step 6

Add cooked, shredded chicken, chili powder and Jada Spices Chicken Salt. Blend fully and heat for a few minutes just until chicken is warm.

Step 7

chop raw onion and tomatoes.

Step 8

Add oil and salt. Mix it all together.

Step 9

Place warm attieke on the bottom of dish. Then layer with shredded chicken and tomato/onion topping.

Step 10


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