Au Gratin Potatoes

Step 1

Preheat oven to 350°F.

Step 2

Boil potatoes until just tender, 20-25 minutes; drain.

Step 3

When cool enough to handle, peel and dice into 1/2 inch pieces.

Step 4

Put potatoes in 3 qt round casserole or rectangular baking dish.

Step 5

In a large saucepan, melt butter over medium heat.

Step 6

Add flour; stir while cooking, 1-2 minutes.

Step 7

Whisk in milk and add garlic.

Step 8

Season with salt and cayenne pepper.

Step 9

Stir in cheddar cheese and all but 2 tbs parmesan cheese.

Step 10

Add potatoes to sauce and stir to mix evenly.

Step 11

Pour into casserole dish.

Step 12

Sprinkle remaining parmesan cheese over top.

Step 13

Bake casserole 45 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.

Step 14

Let stand 5 minutes before serving.