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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Boil potatoes until just tender, 20-25 minutes; drain.
Step 3
When cool enough to handle, peel and dice into 1/2 inch pieces.
Step 4
Put potatoes in 3 qt round casserole or rectangular baking dish.
Step 5
In a large saucepan, melt butter over medium heat.
Step 6
Add flour; stir while cooking, 1-2 minutes.
Step 7
Whisk in milk and add garlic.
Step 8
Season with salt and cayenne pepper.
Step 9
Stir in cheddar cheese and all but 2 tbs parmesan cheese.
Step 10
Add potatoes to sauce and stir to mix evenly.
Step 11
Pour into casserole dish.
Step 12
Sprinkle remaining parmesan cheese over top.
Step 13
Bake casserole 45 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
Step 14
Let stand 5 minutes before serving.
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