Au Jus Recipe

Name: Au Jus Recipe
Cook time: 5 min
Ingredients: Drippings from roast beef (you can also use 2 Tbsp unsalted butter); 1 1/2 cups juices from roast beef (or beef broth/beef stock); 1 Tbsp Worcestershire sauce; 1/2 cup dry red wine; Optional: sprig of fresh rosemary or thyme; 1/2 tsp garlic powder; 1/2 tsp onion powder

4.8

(67)

www.cakenknife.com

Your recipes

Cook Time: 5 minutes

Servings: 2

Author : Meghan Y.

Ingredients

Remove All · Remove Spices · Remove Staples

Drippings from roast beef (you can also use 2 Tbsp unsalted butter)1 1/2 cups juices from roast beef (or beef broth/beef stock)1 Tbsp Worcestershire sauce1/2 cup dry red wineOptional: sprig of fresh rosemary or thyme1/2 tsp garlic powder1/2 tsp onion powder

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine drippings (or butter), beef juices (or broth/stock), Worcestershire sauce, and red wine in a saucepan over high heat. Whisk in garlic powder and onion powder, if using. Add fresh herb sprig.

Step 2

Bring to a boil. Reduce to a simmer and cook for 5 minutes.

Step 3

Strain through a fine mesh sieve so the sauce is completely smooth.

Step 4

Serve warm with French dip sandwiches, roast beef, prime rib, chicken, lamb, etc.