Step 1

Caramelize the onions in a small amount of olive oil. Add garlic and cook for a minute or two more.

Step 2

Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly.

Step 3

Add beef broth and bring to a light boil. Reduce heat and simmer for about 3 minutes.

Step 4

Strain broth and then return it to pot. Add flour and simmer an additional 5 minutes.

Step 5

Serve with French Dips and ENJOY!