Au Poivre Peppercorn Steak Sauce

Name: Au Poivre Peppercorn Steak Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 tablespoons butter; 2 teaspoons beef bouillon powder*; 1 cup water; 4 tablespoons Dijon mustard; 2 fresh thyme springs; 2 tablespoons brandy (, optional); 1 1/2 cups heavy cream; 5 tablespoons white peppercorns (, crushed); 1 tablespoon arrowroot or corn starch

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Cost: $2.77 /serving

Author : Jessica Formicola

au poivre peppercorn sauce steak au poivre

Ingredients

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Instructions

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Step 1

Heat butter over medium heat in a heavy bottom sauce pan.

Step 2

Whisk in beef bouillon. When bouillon starts to brown, whisk in water, dijon mustard, fresh thyme springs, brandy (optional) and heavy cream. Bring to a low simmer.

Step 3

Add crushed peppercorns, stirring well.

Step 4

Ladle out a small amount of sauce, whisking with arrowroot or cornstarch. Return to mixture to thicken. Stir until it sticks to the back of a wooden spoon. Remove woody pieces of thyme springs.

Step 5

Serve over your favorite steak.

Step 6

If you've tried this recipe, please come back and let us know how it was!