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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Cost: $2.77 /serving
Author : Jessica Formicola
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat butter over medium heat in a heavy bottom sauce pan.
Step 2
Whisk in beef bouillon. When bouillon starts to brown, whisk in water, dijon mustard, fresh thyme springs, brandy (optional) and heavy cream. Bring to a low simmer.
Step 3
Add crushed peppercorns, stirring well.
Step 4
Ladle out a small amount of sauce, whisking with arrowroot or cornstarch. Return to mixture to thicken. Stir until it sticks to the back of a wooden spoon. Remove woody pieces of thyme springs.
Step 5
Serve over your favorite steak.
Step 6
If you've tried this recipe, please come back and let us know how it was!
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