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Export 14 ingredients for grocery delivery
Step 1
Put aubergine in a colander and sprinkle with salt. After 20 minutes rinse and pat dry.
Step 2
Heat the oil in a large pot to a medium heat. Add the onion and garlic.
Step 3
Cook for 2 or 3 minutes until starting to soften. Add the curry, chilli, garam masala, coriander and turmeric. Stir for 1 minute until fragrant.
Step 4
Add the aubergine and stir until well coated in spice and continue to cook until starting to soften.
Step 5
Add the coconut milk and sugar. Cover and cook on a low heat for 20 minutes. Add the tomatoes and chickpeas.
Step 6
Cook for a further 10 to 15 minutes until all soft and delicious.
Step 7
Before serving, season with salt and pepper and fold through the spinach and coriander.
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