Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

aubergine lasagne

www.jamieoliver.com
Your Recipes

Total: 1 hours, 35 minutes

Servings: 6

Cost: $12.38 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 200°C/400ºF/gas

Step 2

Prick the whole aubergines all over with a fork and steam in a colander over a pan of simmering water for 30 minutes, then halve, scoop out and roughly chop the flesh. Meanwhile, peel and finely slice the garlic and pick the thyme leaves. Heat the olive oil in a large frying pan over a medium heat, add the garlic, thyme and aubergine, then crumble over the chilli and cook for 10 minutes. Tip in the tomatoes, breaking them up with a spoon, then add the balsamic vinegar. Pick in most of the basil leaves, then bring to the boil and simmer for 10 minutes, or until the sauce has thickened and reduced, then taste and season to perfection with sea salt and black pepper. Grate the Parmesan and half the Cheddar, roughly slicing the remaining Cheddar. To layer up, spread a layer of tomato sauce across the base of an ovenproof dish. Sprinkle lightly with grated cheese, cover with a layer of lasagne sheets, then repeat the layers twice more. Finish with a layer of sauce, sprinkle with the remaining grated cheese and dot over the slices of Cheddar. Bake at the bottom of the oven for 25 to 30 minutes, or until golden and bubbling. Pick over the remaining basil, drizzle lightly with extra virgin, then serve.