Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Put the onions, ginger and oil in a large saucepan and gently cook for 15 mins until soft. Stir in the spices and curry leaves and fry for a few mins, then add the tomato purée and tamarind and fry for a few mins more.
Step 2
Stir in the aubergines, raisins, sugar and vinegar. Heat gently until the sugar has dissolved, then simmer for 20 mins until the chutney has thickened. Leave for 10 mins, then spoon into sterilised jars and seal. The pickle can be eaten straight away and keeps for up to 6 months.
Your folders

155 viewshairybikers.com
Your folders

436 viewsjamieoliver.com
Your folders

208 viewsleukerecepten.nl
5.0
(1)
45 minutes
Your folders

207 viewsbbc.co.uk
4.3
(61)
1 hours
Your folders
171 viewsfoodboom.de
4.8
(83)
15 minutes
Your folders

856 viewsveganpunks.com
5.0
(5)
40 minutes
Your folders

383 viewsjamieoliver.com
Your folders

526 viewsbbcgoodfood.com
1 hours, 25 minutes
Your folders

203 viewsjamieoliver.com
Your folders

169 viewsyuzubakes.com
5.0
(1)
Your folders

210 viewsgreatitalianchefs.com
75
Your folders

85 viewsbbcgoodfood.com
30 minutes
Your folders

574 viewsolivemagazine.com
Your folders

188 viewsjamieoliver.com
Your folders

101 viewslazycatkitchen.com
5.0
(5)
30 minutes
Your folders

188 viewsbbcgoodfood.com
55 minutes
Your folders
27 viewsbbc.co.uk
4.0
(3)
1 hours
Your folders

117 viewsjamieoliver.com
30 minutes
Your folders

122 viewsbbc.co.uk
4.2
(5)
2 hours