Audrey Hepburn's Favorite Spaghetti Al Pomodoro
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Prep Time: 20 minutes
Cook Time: 1 hours
Total: 1 hours, 20 minutes
Servings: 6
Author : carrie sheridan
Ingredients
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Instructions
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Step 1
Peel and dice the small onion, garlic, carrots, celery and put into a large pot.
Step 2
Add 2 large cans of Italian pelati [prepeeled roma tomatoes].
Step 3
Add 1/2 of the bunch of basil with leaves left whole.
Step 4
Add a long drizzle of olive oil.
Step 5
Simmer on low for 45 minutes.
Step 6
Turn off heat and let it rest at least 15 minutes.
Step 7
Cook one package of spaghetti noodles [or angel hair] until al dente [with still a bit of a snap at the core].
Step 8
Place pasta on large serving bowl or plate.
Step 9
Pour sauce over.
Step 10
Cut carefully the other 1/2 of basil and sprinkle over the sauce and pasta with lots of freshly grated parmagiana reggiano cheese.